/ck/ - Food & Cooking

What the hell is that? Where's the tomato sauce?

If yours was so good, why are you posting a stock image and not a picture of what you made?

>>11225277
Make chicken permission.

>>11101064
Is there a language barrier thing here or what?

This is what chicken parm looks like.

I'll take any of the three. What's more important is the marinara since that's what you're mostly gonna be tasting.

Some 'ken 'san I made a while back.

Chicken parmesan.

My 'ken 'san is my highest tier dish so if they don't like that then I'm just fucked.

Cooking while drunk used to be one of my favorite things. Now I'm in that stage of quitting where I have total anhedonia and no appetite, where even chugging down a glass of milk for sustenance feels like a chore.

t. al/ck/

Pic related though some chicken parmesan I made while wasted.

There's nothing like cooking red sauce when you're drinking. Just simmering that shit all day, getting the house smelling like a damn Italian restaurant while you kick back drinks. Gotta be careful not to pass out with it on the stove, though. That happened to me a couple times.

Chicken parmesan complete with homemade GRAVY cooked all DAY.

>>10435514
...and the money shot.

Made this recently and it's just about the tastiest thing I've ever done with a chicken breast.

https://www.seriouseats.com/recipes/2014/09/the-best-chicken-parmesan-recipe.html