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/ck/ - Food & Cooking

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>> No.13144564 [View]
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13144564

>>13144541
I'm his friend.

I had stuffed peppers. I did rice, beans, tomatoes, and tvp in oil with cumin and chili powder to mimic ground beef.
Also had some cheerios for breakfast and a potato with a couple bananas for lunch.

>> No.12732632 [View]
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12732632

B A S E D
A
S
E
D

>> No.12729745 [View]
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12729745

>>12729591
>spirit vinegar

>> No.12260462 [View]
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12260462

>>12257267
>Can it be healthier than butter?
No
>If not why is this still widely popular?
A focused marketing campaign in the 80's and 90's backed up by ignorant and/or 'sponsored' (bribed) medical professionals that suggested it was. At the time the science of cholesterol wasn't fully understood and dietitians, attempting to simplify complex chemical processes for public consumption, settled on "FAT BAD". This combined with shame marketing, which is an age old american favorite, to make margarine popular despite it's shaky and eventually disproven benefits.

>> No.10788769 [View]
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10788769

If we're gonna talk about types of fry we should stick exclusively to cut, and leave out condiments/toppings/seasonings. That means no belgian fries, cheese fries, whatever.

THIS IS NOT A RANKED LIST

Standard/Stick
Crinkle
Curley
Potatonado
Waffle
Shoestring
Cottage
Steak
Wedge
Tot
Mashed/Smiles

Are we missing anything?

>> No.8616122 [View]
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8616122

>>8613045
>>8616114
This.
Meat ain't the best protein source.
Most vegs have more protein/kg than red meat.
Just google around a bit, the protein is a meme.

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