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/ck/ - Food & Cooking

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>> No.20129901 [View]
File: 65 KB, 512x407, HABEEB_IT.jpg [View same] [iqdb] [saucenao] [google]
20129901

>>20129756
He absolutely does not look 40. He looks like a HGH-fueled 55 year old rage monster. Probably carries 3 pistols and beats off to /pol./

olde meme is not related

>> No.19140812 [View]
File: 65 KB, 512x407, 1680879613263736.jpg [View same] [iqdb] [saucenao] [google]
19140812

I got drunk last night and made an embarrassment of myself

>> No.8100129 [View]
File: 65 KB, 512x407, HABEEB IT.jpg [View same] [iqdb] [saucenao] [google]
8100129

>>8100117
You would have been startled, too. 6 am, wake up, piss is dark pink...

>> No.7533046 [View]
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7533046

>>7532969
>The Northeast

New England and the rest of what everyone else calls the Northeast have different cuisine. New England clam chowder and New York clam chowder, for example, are very different.

Seafood is a great point of contrast between New York and New England, actually. NY has garbage bullshit whitefish salad, while New England has steamers and the best lobster in the world. Nothing beats grilling a whole Striper, too (Cape Cod here).

Marylandfags will go on and on about muh crabcakes, Florida + Gulf Coast has great seafood too, and my point is American seafood is rad but also really regional. The bigger point is that there isn't one American cuisine because different parts of the States are so different from one another, in some cases about as different from each other as countries in the EU are.

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