/ck/ - Food & Cooking

Thats when I got too hungry to wait and stuck the gumbo in the fridge while I ate something else. Today I pulled it back out and put it on a slow cook. I stirred in a beer and tested for potency and mouth feel, it was perfect so I kept the top on while it cooks.

Not mentioned were the addition of a few bay leaves, a good bit of cayenne pepper, and a tablespoon or so of Tabasco sauce. Also when I was making the roux I had ground some fresh pepper into it before I made it.