/ck/ - Food & Cooking

>>20532384
Fatboy just did a video on the max2. TLDR they're nearly entirely machined in seattle,+ top of the line bearings and jap motor. Motor and driver are "off the shelf" which is good for futureproofing. Used to use ssp burrs but they got tired of slient revisions/updates so they make their own now.
https://www.youtube.com/watch?v=rUJyEl7yFcY

>>20067956
This page is mostly about flat burrs but it might give you a better idea of the picture. We're extracting shit from particles. The particle size, spread, and (probably) shape matter. Brown bean water is somewhat complex when you start trying to optimize for certain shit.
https://espressoaf.com/guides/burr_catalog.html