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/ck/ - Food & Cooking

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>> No.12931573 [View]
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12931573

How do I make a great beef chili without busting the bank with a million ingredients? Every chili I make is always OK at best or passable, but I want a chili that will blow someone's socks off without having to use dozens of 1/4 tsp of X spice, sold only at your local Whole Foods.

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