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/ck/ - Food & Cooking

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>> No.6480666 [View]
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6480666

>make your portions microscopic in size and put on gigantic empty plates

>stack your food in a little pile and drizzel sauce on it, or foam it up using a whip cream canister

>congratulations, you are now a michelin star restaraunt and can charge $200 per person for dinner

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