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/ck/ - Food & Cooking

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>> No.12533380 [View]
File: 28 KB, 800x600, no-salt.jpg [View same] [iqdb] [saucenao] [google]
12533380

>>12533352
>dat sodium level
Into the trash

>> No.12282981 [View]
File: 28 KB, 800x600, no-salt.jpg [View same] [iqdb] [saucenao] [google]
12282981

>>12282737
Yeah but, does there have to be so fucking much of it in modern food?

Doc says I got to stay 1,000 mg or less sodium a day. Do you know what that means? It means I NEVER eat out anymore. I have to cook EVERYTHING I eat using RAW ingredients EVERY FUCKING DAY. Bread and cheese are my daily allowance of salt because they can't be made without salt. I work 55 hours a goddam week. Do you know how bad I just want to open a can of Chef Boyardee and call it a meal? Or go get a McSodium burger at lunch time instead of have to pack my lunch in a little brown bag like an autistic school child?

Man, fuck salt.

>> No.12200823 [View]
File: 28 KB, 800x600, no-salt.jpg [View same] [iqdb] [saucenao] [google]
12200823

>>12199528
>Salt: ~10g /day.
>you'd probably want to increase the salt in that case.
wat
1-2 grams/day is plenty

>> No.11358454 [View]
File: 40 KB, 800x600, no-salt.jpg [View same] [iqdb] [saucenao] [google]
11358454

>>11358450
Wrong pic

>> No.11271782 [View]
File: 40 KB, 800x600, no-salt.jpg [View same] [iqdb] [saucenao] [google]
11271782

>>11270747
Hi Sheila

https://www.youtube.com/watch?v=uhoSTyGSKHc

>> No.10343607 [View]
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10343607

>1410mg of sodium
No thanks
http://bostonmarketathome.com/products/entrees/salisbury-steak

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