/ck/ - Food & Cooking

I have this special snowflake santoku from a VERY small company in vancouver canada, literally run out of a regular store sized room with a CNC mill, I got it as a present and though it's not a forged knife like the japanese ones, it's extremely sharp, good looking, well balanced and holds it's edge (so far, haven't needed to think about sharpening since it was bought a month ago)

has anyone used a knife from north arm before? they are a relatively unknown small company in british columbia and I tested their chef's knife, it cut beautifully but I bet many knives can with proper sharpening, I suspect I may get one as a christmas gift so I wanna know