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/ck/ - Food & Cooking

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>> No.19059760 [View]
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19059760

>>19059703
And finally the dishonorable onigiri I made because I really wanted to see what this edomae seasoning was all about. You can see how the seasoning integrated nicely with the rice after some more mixing.

They came out really tasty. I made some with some minced pickled shiitakes that were amazing.

>> No.19010023 [View]
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19010023

>>19009977
And wa la. The onigiri is completed. It feels great to notice how much more comfortable I am working with sticky rice.

Some are pure shiitake, some are pure tuna, others are a combo of both.

Time to dig in! Cheers!

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