/ck/ - Food & Cooking

>>6568252
Lol. Alright, bye then.

Hope you have a good thread OP. I spent a lot of years eating nachos and gotta say, they're pretty okay. But I'm allergic to corn and can't say much in the present tense.

I would however cut up mozzarella, or sharp cheddar, into cubes and put then on the nachos. They'd form this branching tree across the whole of the chips, where cheese was denser in some areas. I also didn't entirely melt it flat. Chili powder and or paprika depended, as did salsa. This was long, long before I was buying my own food, and we din't have much beyond base ingredients. So I didn't really branch out with anything premade. I can see a few ways such things could be incorporated though.

>>6560537
;^)

>>6497703

>>6490905
moar*
It seems you're having trouble fitting in with 4chan culture, anon. Might want to step it up.

>>6471413
My father had that same can in the back left when I was a child, and stored various nuts, bolts, and screws in it.

>>6466069
This is now a Chen thread.