/ck/ - Food & Cooking

Anonymous Mon Mar 26 20:06:03 2018 No.10352368 [View]
File: 112 KB, 800x800, sauce.jpg [View same] [iqdb] [saucenao] [google]

"Tomato sauce" seems to be a very broad term, or isn't it?

I often see it mentioned as an ingredient (say, for chilly), and thrown in the recipe straight from a can, looking like it's nothing more than a thick tomato juice. Other times it seems to be considered a near complete pasta sauce, which is made from a range of ingredients, which looks far more complete too.

TL;DR: When a recipe calls for "tomato sauce" without extra information, what do they probably refer to?

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/ck/ - Food & Cooking

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