/ck/ - Food & Cooking

>>8420761
I made that one. Have this one I also made, although I made it with a low quality picture. Come, join us anon, let us discuss kot and blini.

>>>/an/2273488

>>8418997
Hahaha ebin :^)

I like my Chinese cleavers, but I find them to be like the cast iron skillet of knives. Sure, you COULD use it to do everything you want, but you're better off diversifying your equipment for ease, convenience, precision, and versatility. Since I got better knives, I use my cleavers for a lot less things than I used to. It's rarely the best tool available for a task, like a cast iron skillet, but damn useful when you want/need to use it and it's cheap and durable.

Like cast iron, there will always be some autist that swears that they use only a Chinese cleaver and insist that the rest of us follow that creed. I believe that every serious cook should have, or at least try a good French/German style chef knife and a good Japanese/Chinese thin cleaver.

>>8149017
BLIN