/ck/ - Food & Cooking

>>15099196
>Just wondering what I should do with the dry ass breasts
cook it to 145 with a digital thermometer and then rest it for 10 minutes.
It doesn't matter how but you literally just have to not overcook it.

your perspective on breast meat will completely change.

>cheung fun is the best dish ever
hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
yes

>>12874618
>tfw i have a kaffir lime tree
feels good man

Serious Eats mainly

but i don't really follow recipes
I just look at a few to get some ideas for techniques and flavor combos and then wing it

you can't really even follow cooking times or measurements anyway, ingredients will always be different, and many recipes are pretty arbitrary to begin with and you should always cook with what you have already in your fridge and what is freshest/cheapest.

>>12571828
Things stick initially on stainless pans, and then they release when they're browned. So if your spam or whatever is sticking, just wait. It will unstick.

>>12221712
grate it and add it to yogourt with minced garlic and mint and salt and pepper and lemon zest and juice to make tzatziki

>>12221810
this except SMASHED cucumber is what chinks would do SMASH and slam it and with fresh garlic as well