/ck/ - Food & Cooking

>>16931363
Dude there's so much you can do with chicken.
It's basically a blank canvas.
Personally, I'm a fan of cacciatori.
>tfw there were only two Italian joints in my town, and the good one closed because the owner went back to New York and the shitty one 86'd everything but pizza and is now just an overpriced pizza parlour