/ck/ - Food & Cooking

Eating fuschia berries that my grandpa grew. He was a botanist and had a green house full of different species of Fuschias. It was always interesting to taste the different types. Most of them have a light taste of cherries/plums. He had one that was peppery

He also had a dead man's fingers bush that he grew from a seed he collected in China. They had a interesting texture but not very fulfilling