/ck/ - Food & Cooking

Would it be possible to figure out the calories in just the seasoning packets for instant noodles?

Trying to lose weight here but love instant noods. Im realizing i really crave the broth way more than i crave the noodles and i want to start having just the broth with some veggies or shirataki noodles.

>homemade italian sub
>homemade ramen
>homemade burritos
>homemade sushi

Why on earth would you go to the trouble of collecting diverse ingredients, doing myriad prepwork, and having a ton of surplus that you dont know what to do with, to prepare something which is typically made to order in literal seconds in an assembly line fashion?

there are so many delicious dishes dishes where the opposite is true, where a home kitchen is vastly preferable to a restaurant kitchen, such as coq au vin or ossobuco or even just simple mashed potatoes.

Is it reddit?