/ck/ - Food & Cooking

>>9867191
As far as 'exotic' meats, I've had
>Cat. Dog. Macaw (one of my ex's was a vet and used to cook up her pets when they died)
>Llama, Alpaca (trip to S America)
>Buffalo (craving beef in India, actually did get beef there but to get it smuggled into the compound)
>Eel (trip to China)
>Bear, Eik (trip to Alaska)
>Reindeer (trip to Finland)
>Gator, Emu (trip to Northern Territory)
>Kangaroo (assuming that's exotic to non-aussies)
>Moreton Bay Bugs (again, common in Aus but probably uncommon overseas)
>Bunch of insects and things (trip to Cambodia)
>Bulls testicles (S. America again. The only one on this list I wouldn't eat again - fuck I wish I translated the menu before ordering)
>And all the kinda unusual but not really exotic stuff - rabbit, venison, chicken hearts, kidney, oxtail, beef tongue, etc