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/ck/ - Food & Cooking

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>> No.20443254 [View]
File: 485 KB, 2024x1518, aussie_brüger.jpg [View same] [iqdb] [saucenao] [google]
20443254

I love a slice of beetchroot on a burger

>> No.20260881 [View]
File: 485 KB, 2024x1518, aussie_brüger.jpg [View same] [iqdb] [saucenao] [google]
20260881

If it doesn't have beetchrüt it's garbo

>> No.19914985 [View]
File: 485 KB, 2024x1518, aussie_brüger.jpg [View same] [iqdb] [saucenao] [google]
19914985

>>19907568
>>19908224
>>19914958
beechroot is amazing on a bruger. I share this with my US friends but they just don't see it. It's not something you should try to imagine, you just need to try it.

>> No.19413939 [View]
File: 485 KB, 2024x1518, aussie_brüger.jpg [View same] [iqdb] [saucenao] [google]
19413939

>>19413907
I don't much care for eggs on my burgers but beetroot is fucking amazing on a burger and should be more popular. The rest is fairly standard in terms of lettuce, pickles, etc. A lot of places don't use melty burger cheese singles (those literally only started to exist in this country in the last 10 years or so), so a lot of places use other cheeses or even a slice of tasty cheese (cheddar). Which is nice.

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