/ck/ - Food & Cooking

I usually just cook plain rice in a pot, then fold it into sauce like pasta. Sauce can be any from simple aglio oilo e peperoncino to something asian-tier like choped pork with star anise, freshly grated ginger, chili and soy sauce.
Aslo here in Russia we dont have ricecookers, only multicookers, which have multiple programs for rice, porridges, slowcooking meats etc.