/ck/ - Food & Cooking

>>10924982
Would you like that in Crispy or Original?
Nah but seriously. The only really garunteed time to get fresh chicken is the first batch when we open. Also I don't know how other combo stores operate but taco bell opens at 7 and KFC doesn't open until ten, but there will be chicken right when we open fresh. The way it's supposed to run is every two hours any not sold chicken (it's based on the individual batch, so if it's 2 hour old chicken, not 10 minute old chicken just because the clock struck 12) is to be pulled out, the wings and drumsticks thrown away, the breasts and thighs put into a container then placed in a heating cabinet to unskin, debone, and chop up then freeze for later use in making pot pies. However if it's busy you're not gonna do that, and the Taco Bell people don't care either. But if we are running low then yeah we'll make more, and unless you hate yourself every so often you're going to make more in anticipation for rushes.
Tl;dr: Right when we open or ask for some if you notice very little in our chicken heating cabinet
>ice machine breaks
>guy keeps hitting the thing in frustration hoping for ice
>i'm chilling in lobby on break
>comes up to me with very confrentational voice "hey bro you guys outta ice."
>"yeah man sorry the machine's broken" gothefuckaway
>"got any ice in the drive thru machine?"
>"nah that one's broken too"
>goes uo to the counter to ask for ice
>he gets some
>guess it wasn't broken
>"what the FUCK, BRO? I THOUGHT YOU SAID IT WAS BROKEN."
>jesus dude fuck off, don't even look at him "sorry man"
Another time
>all in one day
>family of spics orders 3 16-piece meals
>koreans order 20-piece crispy
>just generally a never-ending hell
>don't get out until 12:30 (we closed at 10:30 back then)
>>10925143
>customer is almost always an actual retard who tries to cheat you for free food, doesn't care about basic realities of running a resturant, and a low-life slob
Ftfy