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/ck/ - Food & Cooking

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>> No.10797668 [View]
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10797668

Great to see this thread still up, I really really like you guys!
Tomorrow, I'll practice flambéing (is that the English word?) for the first time, I want to Master it and start with something easy like Crêpes Suzette. Any tips on that? Only thing I know is that things with 40 vol-% alcohol will not burn but that's just about it...

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