/ck/ - Food & Cooking

Saffron buttermilk ice cream vert.

The buttermilk makes it tangy, instead of just sweet, but if you don't want that type of flavor, you can always sub more cream or half and half for the buttermilk. I usually make this with candied ginger, but I didn't have any, but had candied lemon peel, so I used that instead. Both are delicious.