/ck/ - Food & Cooking

>>8819450
I did not put the marinade on yet. Iv just go them out of the fridge in salt water, they look a bit healthier and smell has lessened.
I dryied them off with paper towl (kitchen roll) and have put back in the fridge to dry a bit more.
The marinade is a bit salty, its a mix of Dunns Jerk seasoning, lime juice, garlic, chillies, tropical sun jerk seasoning powder and olive oil all whizzed up (see pot in pic).
This is the last of my money for a few days and the bank is closed until Tuesday so will be attempting to eat this.
>>8819483
Thanks for tip re:salmonella, this is what i want to hear.

Thanks for the advice so far /CK/