/ck/ - Food & Cooking

I grew up in Evansville, Indiana. Home of the brain sandwich. They used to make them with cow brains, but now it's mostly pork. They are amazing, once you get over the fact that you are eating something's brain. Fried, on a bun, with pickle, onion and yellow mustard. I live in NYC now, and I think it's the one thing I would want to eat that I can't get here.

Check out a video of dude making them here:

http://www.courierpress.com/videos/detail/brain-nota/