/ck/ - Food & Cooking

Osmotic pour-over really seems to be the best method, and it's surprising it's not more popular.
It extracts like immersion, with the benefit of over time also replacing saturated water with fresh one.

>>15408256
Should compare it to osmotic again without disturbing the bed like he normally does.
In his V60 video, he swirls like a madman, which will make tons of fines stick to the paper, clogging the filter and screw up your draw down.
No idea why he recommends it. Doing a single stir or some poking with a glass-stick, chopstick, etc. works much better, if you even really have to do that at all.