/ck/ - Food & Cooking

>>11901836
Duly noted!

And also, I would savor it, not devour. Something with effort put into it needs to be acknowledged.

Interesting... whenever I've either had one in a restaurant or made my own it always had the sauce inside. I suppose with mushroom and soft mozzarella you'd get plenty of moisture needed for the innards. Oh yeah, onion as well. This thread is awesome; I'm learning lots of good things that I plan on implementing. I am surprised that's it's been going since Sunday.

>keep bumping with real baking info

The calzones I've made in the past were slimy inside. Now I know why, though it's plainly obvious. Good call.

>pic not necessarily related... but oh well.