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/ck/ - Food & Cooking

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>> No.8365961 [View]
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8365961

>>8365830
Fire up some of that fuckin pesto my man. Get smokin on that real pecorino dude. My man, ey, ey my man, how bout you toast up some of that broccoli, knowmsayn? Ay son, you could always broil up some morning parsley with a side of crispy lettuce my nigga. Get fuckin leafed like you'z the wetcase in a grocery store my herbaceous friend. Goddamn dude, I mean God fuckin damn, forget the cereal and get up on the lawn clippings real fast. Boy it's time to crack open some of them fresh pinecones and get spruced. Son. Ay. Ay. Ay son. Ay son you finna needa some fuckin, some fuckin low growing thyme with that carpet habit my man. Get up in them paving stones dude. Get fuckin ornamental wit it you know? Shit bruh, I'm talkin kohlrabi like some fuckin kushrabi if you follow me. If you smell me. If you torchin that skunk grass smellin ass cabbage. Boy get that savoy. Huffin on that romanesco. Reefin on that granny smith like ya name wasn't Jimmy Greenz. How hard is it man? Ay, how hard is it to fry up some California kale? Why you needa fuckin ask us how to rip up that escarole? We all on it youngin. We all on that Boston bibb, boy. Roll it up boy. Roll it up like we's at the Korean Grill House an you finna got some goddamn bulgogi to go wit that lettuce. Ay man the sun is up isn't it? That means it's time to crank up your lichens like you're sum kinda fuckin redwood. And boy when the sun goes down you gotta fuckin get down with it y'know? Get down with some of that celery, and yes I'm talkin bout the roots. Where the spinach at? Where the fuckin guac at? Get scallioned. Get on that fuckin zucchini like we do. All I'm wonderin is why you ain't crankin on that spearmint like your name was Yung Colgate? Cause son when youz conscious you might as well be unconscious, nahmean? Get fuckin dumbed out on tarragon like you're living in the fuckin riviera my nigga. Whip up some Bearnaise and clear the chamber. Twist up that spring mix and get SPRUNG you Green fuckin Giant.

>> No.7618736 [View]
File: 61 KB, 523x512, 1459166640273.jpg [View same] [iqdb] [saucenao] [google]
7618736

Irvine had impressed financial backers with the claims he was a Knight Commander of the Royal Victorian Order,[21] had a degree in food and nutrition from the University of Leeds,[21] had worked on the wedding cake for Prince Charles and Princess Diana[21] and had worked as a White House chef,[21] claims Irvine also made in the opening segment of his Food Network show, Dinner: Impossible.[22] An article in the 17 February 2008 issue of the St. Petersburg Times quoted sources who disputed most of Irvine's assertions.

>> No.6096728 [View]
File: 61 KB, 523x512, 1418935222504.jpg [View same] [iqdb] [saucenao] [google]
6096728

>>6096528
Footlong meatball on honey oat with pepperjack,spinach,onion,olive,banana peppers and can you toast it after you put the veggies on thanx broseph

>> No.6081558 [View]
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6081558

>>6081545
Somebody has been buying the old shitty bay leaves from the bulk section instead of the more fresh ones in the spice isle

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