/ck/ - Food & Cooking

>>19718023
>>19717823
I'm trying to post the lesser known stuff because you could go literally anywhere on the English-speaking Internet and find recipes for gulyásleves, pörkölt and paprikas.

And here's the beetroot soup:
>>/ck/thread/7677116

I make céklaleves from time to time, which is basically like the Hungarian version of borscht. It's a lot simpler, uses far fewer ingredients and has no where near as many variations as borscht proper. Here's one I made a while back, with pickled eggs in it.