/ck/ - Food & Cooking

Question for this general- best device for making cold brew? I use the Hario cold brew maker (pictured), but it leaves me with a fair amount of sediment passing through the plastic(?) permanent filter. Passing the cold brewed coffee through a paper filter after brewing doesn't really work that well either as the sediment clogs the filter and it takes for ever to drain down. Is there a better method or do I simply need to invest in a less shitty grinder to avoid this? (Currently using a Hario skerton grinder.) My friend brewed me some flash chilled coffee which tasted great, but I like the convenience of cold brew (i.e. it's already in the fridge in the morning so I don't have to brew a cup).

>>12764124
Cat & Cloud Kenya Muchagara

>>12765151
Good channel. I read his book, actually (World Atlas of Coffee). Really informative about different coffee growing regions, what to look for as indicators of quality, etc.

>>12764365
You've probably only tasted shitty light roasts. 2nd other anons rec re Ethiopian beans. I thought I wasn't a fan of light roast either...