/ck/ - Food & Cooking

Mexico, frijoles charros
Here's how I make them

Beans in a slow cooker with pig's feet or pork jowl(with most of the fat removed) overnight. This becomes a base for a lot of recipes.

In a large pot fry some cut bacon, take the bacon out and fry tomatoes to a paste in the fat, add pepper.
Add onions and cook until soft at this point also add a shit ton of cerrano peppers in slices, also add a ton of garlic. Optional add some good dry sausage or earthy meat stuffs, chorizo works too.
When it's all good and done add the beans with some of the slow cooker stock and water.
Add cilantro, diced tomatoes, fresh onions, fresh diced peppers to taste before serving.
A winter meal that will warm you right up also great hangover cure.
Hardy as fuck.