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/ck/ - Food & Cooking

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>> No.17061881 [View]
File: 41 KB, 525x525, Jeffersons-Reserve-Very-Old-Very-Small-Batch-e1582752844182[1].jpg [View same] [iqdb] [saucenao] [google]
17061881

>>17061799
Jefferson's is relatively dry. The Very Old Reserve is great, but can be a little too pricey.

>> No.16954182 [View]
File: 41 KB, 525x525, Jeffersons-Reserve-Very-Old-Very-Small-Batch-e1582752844182[1].jpg [View same] [iqdb] [saucenao] [google]
16954182

If this were $10 cheaper, it would be my go-to bourbon. I can only find it with the tin, with which it costs $55 and I'd rather just get Four Roses SB

>> No.16553336 [View]
File: 41 KB, 525x525, Jeffersons-Reserve-Very-Old-Very-Small-Batch-e1582752844182[1].jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16552823
Most scotch is sweet. I've had drier bourbons than scotch

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