/ck/ - Food & Cooking

My entry: Ragu of pork cheek and beef shank with tagliatelle.

It was made with half and half pork cheek and beef shank. Probably around 2 lbs. of meat total. 1 can of tomatoes, white wine, milk, carrot, onion, celery and various spices.

All slowly cooked for 6 hours. The dish was made under a lot of time pressure while doing a lot other things so no pictures from the process.

Topped with Parmigiano-Reggiano brought home from Nice. To go with it I had a glass of Australian Cabernet Merlot. I'm very tired and I probably forgot a lot of details but feel free to ask questions.