/ck/ - Food & Cooking

>>18263721
It is common knowledge in Japan.
People who are not at all interested in cooking may not understand the details, but even they should know the name.
However, whether or not it is used depends on the restaurant.
Chain restaurants and cheap restaurants will use a lot of it, but other restaurants may use only a small amount or not use it at all.
The reason is that it is cheap and has a noticeably uncharacteristic taste.