/ck/ - Food & Cooking

>>13241071
I think this is acceptable gluten development. I kept it in the mixer until it pulled clean from the edges everywhere except the very bottom of the mixing bowl, and seemed to be more attached together as a single blob, trying to climb up on top of the bread hook.

I didn't exactly rest it, but I did stop the mixing, scrape everything together, and rotate the dough 90 degrees in the mixing bowl 4-6 times over the course of the mixing (to try to make sure everything was evenly incorporated, rather than the bottom and top bnot getting very developed).

What do you think?