/ck/ - Food & Cooking

I don't have a sous vide. I posted this in the last steak thread we had, but it's just done in an iron skillet with butter and oil, flipped every minute for about 4 minutes and rested properly.

Also I wrap the meat and let it warm up close to room temp before I cook it. That's probably a huge health violation but whatever.

What do you guys think of my steak?

>>6913714
Nothing interesting, this is the closest I've come to a perfect steak. /ck/ approved?