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/ck/ - Food & Cooking

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>> No.20328155 [View]
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20328155

I use Victorinox. They're all chipped but still get the job done.
I'm too lazy to use stones for sharpening.
The pull-through sharpeners aren't performing as well as I'd like.
Is a 60€ electric sharpener good enough for Victorinox knives and something higher end?

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