/ck/ - Food & Cooking

>>12518626
Because
a) it is harder (or people don't know how) to prepare than the classic muscles
b) taboo - seen as the food of the poor and strange euros
c) a painful reminder that what you are eating was once a living, breathing thing
I fucking love offal, and am making a terrine with brains, sweetbreads, tripe, and livers this weekend
ought to be nice