/ck/ - Food & Cooking

>>6050523

MY BROTHER DIED AFTER OVERDOSING ON MARIJUANA
He was invited by the "cool kids" to hang out at some kids house whose liberal parents had left for the weekend.

My brother, always a moral and thoughtful individual, wanted to attend because it was one of those massive house parties that he'd never been to.

Well, as was later recalled by some of his friends at the party, he was pressured into smoking marijuana. He ended up smoking the entire pack of marijuana cigarettes.

Not long after he went into convulsions and started foaming at the mouth. The people at the party held back calling 9/11 for almost 10 minutes.

When the paramedics finally arrived they could do nothing to save him.

The autopsy revealed he had 3 times the lethal dosage of THC in his blood.

>>5895037
>They are snobs, and they find the servile nature of their work rather congenial.”

this pretty much sums up every service person thread on /ck/

"The moral is, never be sorry for a waiter. Sometimes when you sit in a restaurant, still stuffing yourself half an hour after closing time, you feel that the tired waiter at your side must surely be despising you. But he is not. He is not thinking as he looks at you, ‘What an overfed lout’; he is thinking, ‘One day, when I have saved enough money, I shall be able to imitate that man.’ He is ministering to a kind of pleasure he thoroughly understands and admires. And that is why waiters are seldom Socialists, have no effective trade union, and will work twelve hours a day — they work fifteen hours, seven days a week, in many cafes. They are snobs, and they find the servile nature of their work rather congenial."

- George Orwell, "Down and Out in London and Paris"

>Work as waiter in restaurant
>Serving customer his dinner
>Customer asks me why I have my thumb on his steak
>Tell him I didn't want to drop it on the floor again