/ck/ - Food & Cooking

Mix it all up. You hear a lot to "not overmix" but I'm not looking for a crumbly loaf here. I like the meatloaf real dense. I mix the everloving Christ out of it. The breadcrumbs and milk will ensure tenderness. I always turn it out onto a sheet pan rather than using a loaf pan, but you can do either. I made two because my wife likes a sweet glaze over the top whereas I prefer cheese or gravy. More on those later. Two smaller loaves also will cook quicker. Into the oven at 350 for an hour.