[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.5417218 [View]
File: 1.16 MB, 1200x778, no-knead-21-3-13.jpg [View same] [iqdb] [saucenao] [google]
5417218

>>5417167
Nope, there was a pretty big gap in the cumulative score.

I'm taking some vacation this weekend and I don't really have a signature dish anyway. I always take pride in serving new and different food to my guests.

If anything it would be homemade bread but that's hardly a dish.

>> No.4725315 [View]
File: 1.16 MB, 1200x778, no-knead-21-3-13.jpg [View same] [iqdb] [saucenao] [google]
4725315

I try to serve something new everytime I have guests. The only real repeat offender is good bread.

>> No.4695160 [View]
File: 1.16 MB, 1200x778, no-knead-21-3-13.jpg [View same] [iqdb] [saucenao] [google]
4695160

>>4695092
>man, I don't think I can eat another store brought bread ever again.

Wait 12 hours and your bread is stale.

Anyway, it looks shitty. Not a disaster but definitely not a good loaf. It's decent for a first loaf though (everyone without exception makes shitty bread in the beginning). Keep baking and you'll go far.

>> No.4343116 [View]
File: 1.16 MB, 1200x778, no-knead-21-3-13.jpg [View same] [iqdb] [saucenao] [google]
4343116

This fermented for only 8 hours. Better crumb structure but definitely lacking flavor (not surprisingly). This rushed bread made me realize I'm probably overfermenting/using too much sourdough with my usual approach.

Navigation
View posts[+24][+48][+96]