/ck/ - Food & Cooking

>>6653981
Noice, have a good trip!

Hey fellows, sorry in advance if this a stupid question.

I rewatched the Lord of the Rings trilogy a few days ago and there's been something I've wanted to know... What kind of meat is Gimli talking about when he says "red meat, right off the bone!"?

Well, more like which dish. At first I thought he may be referencing pork ribs, but then I really started to use my noggin. Maybe some kind of beef? I ask because I'd like to recreate it, but I need to know what it is (or what anyone thinks it is).

Anyone have the faintest idea? I'm thinking he means it falls off the bone, so it's something smoked. Or maybe it's just you eat it off the bone, but that would mean it'd have to be pretty tender.