/ck/ - Food & Cooking

>>9456061
>>9456198

Yeah, that's why I said it wasn't the greatest pick, but the thing it shows off is just mainly the gradient you get from non-sous vide vs cooking sous vide.

This picture might show it off a bit better, I hope!

sous vide rare

>>6715274

Because if you just sear a steak you have a Raw Steak , Duh.

But when you cook the steak perfectly to a med rare in the water and then sear it you have a sous vide cooked steak that is reverse seared.


Most people sear the steak and then finish cooking it either on the grill or in and oven to med rare.

But when you do it that way you get a large done zone that is over cooked.

The pic shows the difference between a seared and cooked stead or a Sous vide and Seared Steak.