[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.15149685 [View]
File: 38 KB, 726x558, 1.jpg [View same] [iqdb] [saucenao] [google]
15149685

>>15149433
basil and oregano?

>> No.12743029 [View]
File: 38 KB, 726x558, 1.jpg [View same] [iqdb] [saucenao] [google]
12743029

Ideas for how to spice half a pound of pork for a basic chinese style fried rice? In terms of relevant spices I have the following:
>chinese five spice
>ginger
>s0y sauce (fuckin filter)
>garlic cloves
>chili powder
Should I use all of them? Should I use equal amounts of the powdered spices? Should I do what I do with chicken which would basically be about a half teaspoon of five spice, ginger and a few teaspoons of s0y sauce added to the pan during frying? I'll be frying broccoli in the same pan incase that changes anything.

>> No.11025966 [View]
File: 33 KB, 726x558, 1.jpg [View same] [iqdb] [saucenao] [google]
11025966

>>11022446
>pees

>> No.9847334 [View]
File: 33 KB, 726x558, 1.jpg [View same] [iqdb] [saucenao] [google]
9847334

>>9841717
I'm not OP but:
>you're bread doesn't have big holes, it's not real bread
>I only eat bread with big holes and high hydration because I like knowing the baker is laughing at me for paying more money for less flour and more water

ITT: so many bubblefags. Also, I make brioche by hand so don't come at me with your shit. Tired of these fucking artisinal fags sucking each others bread dicks.

Navigation
View posts[+24][+48][+96]