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/ck/ - Food & Cooking

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>> No.16178045 [View]
File: 65 KB, 480x640, Pastis1.jpg [View same] [iqdb] [saucenao] [google]
16178045

>>16178003
dilute it ~5 parts water to one part pastis like you would absinthe, but don't add any sugar.
you can also use it as a substitute for absinthe in cocktails.

>> No.13531873 [View]
File: 65 KB, 480x640, Pastis1.jpg [View same] [iqdb] [saucenao] [google]
13531873

Le pastis.

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