/ck/ - Food & Cooking

>>10962876
One dish I've never seen online is boiled taro, dipped in soy sauce. You get taro (the small kind, not the large kind that can have a purple tinge) and boil it. Then peel it and eat it while dipping in soy sauce.

Another great dish that isn't very popular is 白切鸡. This is made by boiling a chicken very gently, then chopping into pieces (chopping through the bone). Then serve with a dipping sauce made of ginger, scallions, salt, oil and water, all blended together. I think it's not popular because when you chop through the bones the liquid is red so it looks undercooked (and maybe is).