/ck/ - Food & Cooking

Pasta aglio e olio:
(spaghetti with garlic)

6 cloves of garlic
6 big spoons of olive oil
parsley of 10 strands
seasoning (salt and pepper)
500 grams of spaghetti


>slice the garlic into thin slices (mincing works but slicing is worth the effort)
>slice up the parsley
>start boiling the spaghetti (with seasoning)
>cook up 3 spoons of olive oil with low temperature (the thinly sliced garlic burns easily)
>add the garlic to the olive oil
>when the garlic is golden brown, carefully add half a ladle of the spaghetti water
>as soon as the oil is rather smooth and the spaghetti done, add them together in a big bowl
>add the other 3 spoons of olive oil to the bowl
>season it
>add the parsley
>mix it thoroughly


optional:

>add bacon to the garlic while frying it (I don't recommend it, as the dish is based around the garlic)
>serve with/add pepperoni to the bowl
>serve with some leafs (e.g. parsley)

Pasta aglio e olio:
(spaghetti with garlic)

6 cloves of garlic
6 big spoons of olive oil
parsley of 10 strands
seasoning (salt and pepper)
500 grams of spaghetti


>slice the garlic into thin slices (mincing works but slicing is worth the effort)
>slice up the parsley
>start boiling the spaghetti (with seasoning)
>cook up 3 spoons of olive oil with low temperature
>add the garlic to the olive oil
>when the garlic is golden brown, carefully add half a ladle of the spaghetti water
>as soon as the oil is rather smooth and the spaghetti done, add them together in a big bowl
>add the other 3 spoons of olive oil to the bowl
>season it
>add the parsley
>mix it thoroughly


optional:

>add bacon to the garlic while frying it (I don't recommend it, as the dish is based around the garlic)
>serve with/add pepper to the bowl

186cm/6'1"
74kg/163lbs

the best dish for me is pasta aglio e olio (spaghetti with garlic&olive oil sauce sauce)