/ck/ - Food & Cooking

>>15179859
>We simply have more variety and better options, because we haven't had our culture impacted by the same austerity for the last 100 years.
Ehh... that might be true in general, but not in this case. Not only is the variety of breads and liver sausages available much greater in Germany, they generally taste better, too.

t. lived in both countries.

>>15179893
>People which want to try german liverwurst, want to experience the real thing, not some chinese tier copy.
Americans who buy Braunschweiger don't specifically want German liverwurst, they want Braunschweiger, and by that I mean the stuff they've known as Braunschweiger their entire lives. They don't care if it's German or not. They probably don't even know Braunschweig is an actual town.

And there's nothing wrong with that. It's not like Germans aren't constantly pulling the same shit when ti comes to "American" foods.