/ck/ - Food & Cooking

>>	Anonymous Tue Dec 30 20:17:25 2014 No.6101606 [View] File: 337 KB, 1195x1600, grammeln.jpg [View same] [iqdb] [saucenao] [google] >>6101555 > Worchester sauce on cracklings Is that a common thing or only your weird taste-buds ?

Anonymous Fri Aug 1 18:16:34 2014 No.5654798 [View]
File: 337 KB, 1195x1600, grammeln.jpg [View same] [iqdb] [saucenao] [google]

>>5654473
Oh and I forgot: when making cracklings, don't use the meat. Only the fat. Because the meat will literally turn to stone in the process. A VERY thin strip maybe 1/20 inch of meat is acceptable, makes it more crunchy. But anything more will literally break your teeth.

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/ck/ - Food & Cooking

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