/ck/ - Food & Cooking

>>8513992
The good news is that the technology exists to make good bread in the grocery store, it just hasn't been adopted in the US (the only exception being the Maison Kayser chain)

It's not quite as trouble-free as parbaking frozen pucks of dough, but it's pretty close

The thing is with this mentality >>8513952 there never will be any demand for better bread, so the stores will see no reason to invest unless it starts appearing on Food Network, but baking bread is (I think) perceived as too boring for that kind of show, let alone technology for making good bread on a commercial scale with relatively unskilled staff.